Beef Stew With Celery, Carrots, Peas

This Beef Stew Recipe is perfect for the colder weather condition! Tender beef is simmered in beefiness goop with potatoes, onions, celery, peas, and carrots until melt in your mouth tender. It's condolement food sky!

I serve beef stew with 30 infinitesimal dinner rolls or Bootleg Buttermilk Biscuits to sop up whatsoever gravy in the bottom of the bowl!

Beefiness stew is a classic dinner staple in so many households around the globe. There are soup and stew adaptations of beef stew similar my favorite Easy Hamburger Soup and cultural variations like Hungarian Goulash, but this archetype beef stew recipe is a favorite for me!

How To Make Beef Stew

Searing the beef pieces earlier you add the stock makes such a difference in the flavor y'all go from the soup. It'south actually the but chance yous accept to get that delicious caramelization on the meat!

Every bit the veggies and goop simmer, you will really starting time to notice the flavors in the stew intensify. Peas cook quickly so I add them in the last few minutes!

This stew recipe is too the perfect style to use up whatsoever vegetables you lot might need to use upwards. If yous've got leftover roasted potatoes, glazed carrots or fried mushrooms, just chop 'em up up and throw them in!

How To Thicken Beef Stew

Beef stew will thicken a bit naturally thank you to the starches in the potatoes and the dredging of the beef, but I ever like to thicken information technology a little bit more.

Stew can be thickened by giving the vegetables a quick mash or you can apply either flour or cornstarch. My preferred method for thickening beef stew (and the method used in this beef stew recipe) is to use a cornstarch slurry.

How to Make a Slurry

A slurry is super easy to brand! Combine equal parts cornstarch and water and stir. I told yous it was like shooting fish in a barrel!!

Pour this mixture a lilliputian flake at a time into bubbling soup or stew to thicken until you reach desired consistency. Once your stew is thickened, permit it to boil at least 1-ii minutes to ensure you cook out any starchy flavor.

If left to sit down before adding to the soup or stew, a slurry volition settle within a couple of minutes so be sure to requite it a stir earlier calculation it. I sometimes mix the cornstarch with low sodium (or no sodium) broth instead of water.

Tin You lot Freeze Beefiness Stew?

Yes, you lot can absolutely freeze beef stew! I like to freeze it in freezer numberless in single servings portions and so I can take 1 portion out for lunches (or four out for dinner)! Defrost overnight in the refrigerator or you tin can defrost in the microwave (time volition vary based on portion size) stirring occasionally.

What To Serve With Beef Stew

Beef stew is super perfect on it's own; it is a consummate meal!

We usually serve it with a bread, biscuit or even Garlic Crescent Rolls to sop upward any broth! I also love serving it with mashed potatoes in the bottom of the bowl! Even just some crushed crackers or saltines are all you really need.

More than Abdomen Warming Soups You'll Dearest

• Like shooting fish in a barrel Hamburger Soup– Reader favorite!
• Beef Barley Soup
• Hungarian Goulash
• Minestrone Soup – Classic Italian!
• Pasta Fagioli Soup Recipe
• Stuffed Pepper Soup – Easy and delicious!
• Beef Bourguignon Recipe

Beef Stew Recipe

Prep Time 20 minutes

Cook Time 1 hr 10 minutes

Full Time one hour 30 minutes

Servings 8 servings

This easy beef stew recipe is a family favorite. Tender veggies and beefiness in a rich brown broth!

• ▢ 2 pounds stewing beefiness trimmed and cubed
• ▢ 3 tablespoons flour
• ▢ ½ teaspoon garlic powder
• ▢ ½ teaspoon table salt
• ▢ ½ teaspoon black pepper
• ▢ 3 tablespoons olive oil
• ▢ 1 onion chopped
• ▢ half dozen cups beefiness broth
• ▢ ½ cup crimson vino optional
• ▢ ane pound potatoes peeled and cubed
• ▢ iv carrots cut into i inch pieces
• ▢ four stalks celery cut into 1 inch pieces
• ▢ 3 tablespoons tomato paste
• ▢ ane teaspoon stale rosemary or 1 sprig fresh
• ▢ 2 tablespoons cornstarch
• ▢ ii tablespoons water
• ▢ ¾ cup peas

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• Combine flour, garlic powder and salt & pepper. Toss beef in flour mixture.

• Heat olive oil in a large Dutch oven or pot. Cook the beef and onions until browned.

• Add beefiness broth and carmine wine while scraping up whatsoever brownish $.25 in the pan.

• Stir in all remaining ingredients except for peas, cornstarch and h2o. Reduce rut to medium low, cover and simmer i hour or until beef is tender (up to ninety minutes).

• Mix equal parts cornstarch and water to create a slurry. Slowly add the slurry to the boiling stew to reach desired consistency (you may not need all of the slurry).

• Stir in peas and simmer 5-10 minutes before serving . Season with salt & pepper to taste.

Beefiness stew meat is often made from the ends of unlike cuts of beefiness. If your beef is not tender afterwards 60 minutes, cover and permit to simmer an additional xv-20 minutes or until tender.

Calories: 444 , Carbohydrates: 22 1000 , Protein: 25 thou , Fatty: 28 g , Saturated Fatty: ix g , Cholesterol: fourscore mg , Sodium: 383 mg , Potassium: 1105 mg , Cobweb: 4 g , Sugar: 4 thousand , Vitamin A: 5755 IU , Vitamin C: 27.1 mg , Calcium: 73 mg , Iron: 5.five mg

(Diet information provided is an judge and will vary based on cooking methods and brands of ingredients used.)

Form Beef, Dinner, Entree, Main Grade, Soup

Cuisine American

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